Warm and welcoming bar-restaurant in the heart of the slopes, Croix-Rousse.

Love the “Guinguette” vibe? Discover our seafood spot in Lyon’s 1st district. From Normandy oysters and Breton crêpes to tapas, fresh salads, and local cheese or charcuterie boards. We are also your go-to venue for Flamenco nights in the Croix-Rousse slopes!

Opening Hours
Wed – Sat
5 pm – Midnight

Ardoise Happy Hour En

The Menu

In Store Now
ÁGURA Premium
Olive Oil
Reserve Yours

Upcoming Events
Flamenco – April 24 Learn more

Seafood & Oyster Bar, Breton Crêperie, Tapas & Homemade Hot Dishes in Lyon

A sacred spot in the heart of the Croix-Rousse slopes

Le Sacré Cœur des Pentes is a seafood restaurant nestled in the slopes of Lyon’s Croix-Rousse. All year round, we serve fresh Normandy oysters and seafood, alongside authentic Breton crêpes and homemade “galettes”—including our famous “galette saucisse.”

Our menu also features tapas, fresh salads, gratinéed “cassolettes,” and local cheese and charcuterie boards, sliced on-site. Open Wednesday to Saturday, 5 pm to midnight. As lovers of Spanish culture, we also host live Flamenco dinner shows. Check out our menu.

Oysters and Seafood in Lyon City Centre (1st Dist.)

Oysters & Seafood on the Croix-Rousse Hill

Normandy Oysters

Our seafood restaurant in Lyon’s 1st district offers fresh Normandy oysters all year round—St Vaast and Special Utah (No. 3)—available Wednesday to Saturday, 5 pm to 11 pm. We shuck them right before your eyes! Enjoy them fresh or gratinéed with our signature homemade garlic and parsley butter.

UNIQUE IN LYON CROIX-ROUSSE | From 5 pm to 7 pm, don’t miss our special offer:

Happy Hour €6.50 | 3 Oysters + 1 glass of white wine included

Seafood

To complement your fresh oysters, we also serve cauldron-cooked prawns and whelks. Choose a light portion for a quick snack or indulge in one of our magnificent seafood platters for dinner. Whether you’re looking for a tapas-style bite or a full seafood feast, enjoy the best of Normandy in the heart of Lyon 1er.

An Authentic Breton Crêperie

Homemade “Galettes” featuring the famous pepper sausage from Côtes d’Armor – Lyon 1er

In the purest tradition of the Breton buckwheat galette, we invite you to taste the “best-seller” of Brittany’s open-air markets right here in our restaurant in the Croix-Rousse slopes: the authentic pepper sausage galette from Côtes d’Armor! We also offer a wide selection of savory galettes to suit every taste and dietary preference. For the finishing touch, discover “The Galette Your Way”—our unique dessert concept where you create your own masterpiece. Savory, sweet, or a bit of both? Customize it with the toppings of your choice in our Breton crêperie in Lyon 1er.

Baked “Cassolettes”

Year-round oven-baked specialties in the heart of Lyon’s Croix-Rousse slopes.

Discover our signature dishes served in traditional terracotta cassolettes. Warm your heart and satisfy your appetite with our Duck Fat Cassoulet baked with a touch of truffle oil, our creamy Royans Ravioli with a golden cheese crust, or our Revisited Raclette featuring sausages and potatoes. Hearty, authentic comfort food available all year long in our restaurant in the slopes of Lyon.

Tapas & Mixed Platters

Tapas bar featuring cheeses and charcuterie sliced on-site – Lyon 1er

With dishes ranging from €3.50 to €34, there is something for everyone—whether you’re vegan or a meat lover, the choice is yours! Our menu features olives, hummus, aged cheeses, and rustic country terrines. Don’t miss our homemade Patatas Bravas with Pimentón de la Vera and spicy sauce, or our premium Iberico de Bellota ham for the true gourmets.

At our Lyon restaurant, we slice all our charcuterie on-site to guarantee freshness. Enjoy gourmet deli-style products perfect for sharing with friends. Try our Iberian cheese tapas drizzled with our fabulous AGURA AOVE Spanish olive oil, or share the “Sacrée Planche”—our signature mixed platter sliced to order that always gets a “Wow!” when it hits the table. It comes loaded with delicate ribbons of ham, cured sausages, hummus, terrine, and our finest aged cheeses.

A Taste of Our Menu

Food Gallery

Why Le Sacré Cœur des Pentes?

We aim to please everyone!

You’ll love visiting our Restaurant if you’re looking for:

  • A cozy and convivial atmosphere
  • Fresh seafood and Normandy oysters available all year round, including:
    • St Vaast and Special Utah No. 3 oysters
  • Authentic Breton “galettes” (savory buckwheat crêpes)
  • Tapas and mixed platters made with high-quality ingredients
  • Gourmet oven-baked dishes (gratinéed specialties)
  • Fine wines and local organic beers
  • Live Flamenco shows
  • The perfect dining spot before or after a show at one of the cultural venues in Lyon’s Croix-Rousse slopes, such as:Le Théâtre des Clochards Célestes, Le Nombril du Monde, La Clef de Voûte, Les Grandes Voûtes, Théâtre Instant T, Le Speaker, A Thou Bout d’Chant, Théâtre de l’Anagramme, Le Shalala, and Théâtre le Complexe du Rire.
  • 10% discount with our Cultural Partner Offer (learn more)
  • Private room rentals for groups and events
  • A top-rated venue with excellent Google reviews
Grab a Table!